Start with signature dishes
Begin with the plates where presentation, portion, or layers are hardest to explain with words alone. Expand when the workflow proves useful.
For restaurants
Make every dish easier to understand.
Give guests a useful menu at the table, then let them look closer when a dish’s form or presentation deserves it.
Where to start
Use the enhanced view where it adds real information.
Not every item needs a model. A focused rollout keeps the menu useful and gives the team a practical way to learn what guests want to inspect.
Keep the menu current
Update prices, descriptions, ingredients, and availability from the restaurant workspace while the same public menu address stays in place.
Give every guest a fallback
The written menu and dish image remain the reliable foundation. 3D and camera-based previews add context without blocking access.
A better service rhythm
Prepare before service. Review after publish.
Before publishing Confirm the dish name, price, description, image, availability, and dietary notes.
During service Keep sold-out items clearly marked so the team and guests share the same information.
After an update Open the public link on a phone and verify the live menu, not only the editing view.
At the table
A closer look, without another app.
Guests open the menu from one QR code, browse the details, and use the visual preview only when it helps them choose. The standard menu remains available on every device.
Explore the guest experience
A clearer way to choose
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